VHS Dining and Nutrition Director shares fresh summertime recipe for Culinary Month
July is Culinary Month, and the Virginia Health Services Director of Dining and Nutrition Christina Lewis shared a recipe to encourage you to take advantage
Eric leads strategy development, cultivates internal and external business opportunities, and develops external relationships to drive growth for Virginia Health Services. An accomplished financial professional, Eric’s experience spans roles in operations, investment banking, strategy and business development in a variety of healthcare settings. Eric holds an MBA from the University of Maryland’s Robert H. Smith School of Business and a B.S. in Health Policy and Administration from Penn State University. When he is not working, Eric is usually training for a marathon or spending time with his wife, son, daughter and the family’s Dachsador. Eric is passionate about caring for seniors. He is driven to help make VHS an innovative, industry leading provider of integrated care supporting individuals living their best life.
CORPORATE OFFICE
240 NAT TURNER BLVD.
NEWPORT NEWS, VA 23606
757-596-6268
COPYRIGHT © 2024
VIRGINIA HEALTH SERVICES
July is Culinary Month, and the Virginia Health Services Director of Dining and Nutrition Christina Lewis shared a recipe to encourage you to take advantage